Cod A La Creme

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 8 -10 ounces cod fish fillets
• 3 tablespoons butter
• 1/2 cup heavy cream
• 1/2 teaspoon garlic salt
• 1/4 cup grated parmesan cheese

Recipe

• 1 in a non-stick skillet combine butter, cream and garlic salt on med/high to high heat.
• 2 add cod fillet and cook until flaky turning once.
• 3 plate cod on warmed plate and garnish with parmesan cheese.