Cod Fish Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 tablespoon dijon mustard
• 1/4 teaspoon pepper
• 1 teaspoon cajun seasoning
• 1 cup cod, cooked and chopped small
• 2 tablespoons tangy green dill relish
• 1/2 small onion, chopped small
• 1/2 cup dry breadcrumbs
• light vegetable oil cooking spray

Recipe

• 1 whisk together eggs, mustard, pepper and cajun seasoning.
• 2 add chopped cod, onion and relish, mix well and add breadcrumbs.
• 3 spray non stick frypan well with veggie spray, heat to a sizzle. divide cod mixture into 4 patties, brown well , approximately 5 minutes; turn and brown other side for another 5 minutes. turn onto a hot platter and garnish with ketchup or chili sauce.