Chicken Shrimp Rolls

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 whole boneless skinless chicken breasts, halved
• 3/4 lb shrimp
• water
• 1 garlic clove, cut in half
• 1 bay leaf
• 10 peppercorns
• 1/2 cup butter
• 1/4 cup chopped green onion, tops included
• 1/4 cup seasoned bread crumbs
• 1/2 teaspoon salt
• vegetable oil
• 1 cup flour
• 1 1/4 teaspoons baking powder
• 3/4 cup water
• 1 teaspoon salt
• remoulade sauce

Recipe

• 1 pound chicken breasts to 1/4" thickness between two sheets of waxed paper.
• 2 poach shrimp in boiling water with garlic, bay leaf, and peppercorns for 2 minutes.
• 3 shell, devein, and chop cooked shrimp.
• 4 combine with butter, onion, bread crumbs and salt.
• 5 divide the shrimp mixture into 6 equal parts and spoon into the center of the chicken breasts, leaving 1/4" on all sides.
• 6 roll and fasten with toothpicks to secure.
• 7 cover and refrigerate for 15 minutes.
• 8 heat oil to 375 degrees in a deep fryer.
• 9 mix together the flour, baking powder, water and salt.
• 10 dip the chicken rolls in the batter and fry for 10 minutes, turning often.
• 11 drain on paper towels.
• 12 remove toothpicks from chicken rolls.
• 13 serve with remoulade sauce.