Chicken Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 kg chicken
• 2 cups coconut oil
• 2 cups water
• 1 onion, diced
• 3 tablespoons fresh ginger, cut into strips
• 6 tablespoons fish sauce or 6 tablespoons salt
• pepper
• 1 cup potato, cut into large cubes
• 1 red bell pepper, cut into strips
• 1 green chili pepper (optional)

Recipe

• 1 heat pan then add oil.
• 2 saute onion and ginger then add fish sauce.
• 3 add chicken, potatoes, coconut milk and water.
• 4 cook for 15 min or until chicken is tender.
• 5 if there's no fish sauce add salt and pepper.
• 6 add in red bell pepper and green chili simmer for 3-5 minute.
• 7 allow sauce to thicken.
• 8 serve over hot rice.