Chicken Crunch/popcorn Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 400 g skinless chicken breasts (about 2)
• 1 tablespoon fish sauce
• 300 g arrowroot
• vegetable oil, for deep frying
• sumaq, to serve

Recipe

• 1 butterfly the breasts and place a piece between 2 sheets of plastic wrap. using a mallet, pound out to 3mm thick. repeat with all pieces.
• 2 tightly roll each piece and cut into 5mm widths. put into a bowl and add fish sauce to coat, then dust in arrowroot - shake off the excess in a sieve.
• 3 heat oil in deep frypan and add chicken in batches. deep fry for 2 mins or til crisp.
• 4 dust with sumac and serve straightaway with a good garlic aioli.