Chicken Crab Lasagne

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 1 (10 ounce) package imitation crabmeat
• 1 (10 ounce) package italian style frozen mixed vegetables (red peppers, broccoli, onions and mushrooms)
• 1 (16 ounce) package lasagna noodles
• 1 (8 ounce) jar alfredo sauce
• 1/2 cup grated parmesan cheese

Recipe

• 1 cook chicken and tear into bite-size pieces.
• 2 cook lasagna noodles in salted water; drain and toss with frozen vegetables (this allows the vegetables to thaw with little effort).
• 3 arrange chicken pieces, surimi, vegetables and noodles in layers in greased glass casserole dish, adding alfredo sauce under every layer of noodles.
• 4 spread parmesan cheese over top.
• 5 cover and bake at 350 degrees for around 30 minutes.