Chicken Asparagus Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 50 g chicken breasts, cut in strips
• 5 garlic cloves, crushed and chopped
• 10 asparagus spears, cut diagonally
• 1 small onion, cut
• 4 cups water
• 1 tablespoon cooking oil
• 1 tablespoon fish sauce
• 1 dash salt and pepper, to taste
• 1/2 teaspoon dill, tips (optional)
• 1/2 tablespoon mushroom, sauce (optional)
• 1 whole egg (optional)

Recipe

• 1 heat up the cooking oil. saute’ the garlic when the oil is ready.
• 2 when the garlic turns golden, add the chicken. season the chicken with fish sauce as it cooks. stir well. let the dish simmer for 5 minutes.
• 3 add the onions. stir well. when the onions soften, add the water. let the water boil under medium heat.
• 4 add the asparagus in the boiling soup. season with salt and pepper.
• 5 if you're using dill tips and mushroom oyster sauce, add them now.
• 6 add the egg last. turn off the heat; and stir until the egg is cooked.