Chicken Amager

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 4 boneless chicken breasts
• 1 large onion (chopped)
• 1 garlic clove (crushed)
• 1 1/2 tablespoons flour
• 1/4 teaspoon cayenne
• 1/2 teaspoon paprika
• 1 teaspoon fresh dill (or 1/2 t dried dill weed)
• 2 cups chicken stock
• salt
• pepper
• 2 tablespoons madeira wine
• 1 large bay leaf
• 8 ounces shrimp (peeled & deveined)
• 8 ounces asparagus (blanched, or 11 oz canned asparagus spears, drained)
• 1/4 cup cream

Recipe

• 1 brown chicken in oil and butter and remove pieces to a baking dish.
• 2 add onion to skillet. when transparent add garlic and cook 1 minute.
• 3 add next 4 ingredients and stir 1-2 minutes. add stock gradually to keep smooth. salt and pepper to taste.
• 4 add paprika and bay leaf and pour over chicken.
• 5 cover and cook in preheated 375ºf oven 40 minutes.
• 6 add shrimp and asparagus and cook covered, for an additional 20 minutes.
• 7 remove bay leaf. stir in cream and adjust seasoning before serving.