Cheese And Shrimp Fondue

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 can cream of shrimp soup, undiluted
• 1/2 lb grated swiss cheese
• 2 tablespoons wine
• french bread, cut into chunks

Recipe

• 1 mix together soup, cheese, and wine a crockpot or electric fondue pot.
• 2 heat and stir occasionally unti cheese melts and mixture is warmed.
• 3 serve with chunks of french bread for dunking.