Carrabba's Fettuccine Milano

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 ounce clarified butter
• 6 shrimp
• 1 pinch of salt and pepper
• 1 pinch finely chopped garlic
• 1/4 cup diced tomato
• 2 ounces sliced mushrooms
• 1 pinch scallion
• 5 ounces fresh fettuccine

Recipe

• 1 sauté sliced mushrooms in a little olive oil.
• 2 add pinches of salt and black pepper.
• 3 sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
• 4 heat 1/2 ounce clarified butter.
• 5 add shrimp, rubbed with pepper and salt. cook until done.
• 6 while shrimp are cooking, place fresh fettuccine in salted boiling water. cook for one minute.
• 7 add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with alfredo.
• 8 add cheese and cook for 30 to 45 seconds to meld flavors.
• 9 ladle 4 ounces of alfredo sauce into sauté pan.
• 10 heat until it starts to boil around the edges. remove from heat.
• 11 to clarify butter:.
• 12 melt butter over low heat.
• 13 when melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
• 14 skim the clear (clarified) butter from the top, and discard sediment. (this can be done ahead.).