Buttery Potato Crusted Fish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 -2 tablespoon dijon mustard
• 4 cloves garlic, almost pureed
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 teaspoon creole seasoning
• 3/4 cup buttermilk
• 6 fish fillets (of choice -- about 6 oz. each)
• 1 cup instant potato flakes
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 add seasonings, garlic and mustard to buttermilk.
• 2 dip filets in the seasoned buttermilk.
• 3 roll in potato flakes until thoroughly coated.
• 4 sauté them in butter until flaky, crunchy and crispy, serve with pasta.
• 5 note: these do create a little smoke sometimes, be sure to have your vent on high, if necessary.