Buttery Fish Tikkas

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 kg fish fillet, cut into pcs
• 100 g clarified butter or 100 g ghee (1/2 cup)
• 120 g sliced onions (1/2 cup)
• 45 g garlic paste (3 tblsp)
• salt
• 30 g red chili powder (2 tblsp)
• 30 g coriander powder (2 tblsp)
• 5 g cumin powder
• 5 g turmeric
• 100 g yoghurt
• butter, for basting

Recipe

• 1 fry the sliced onions in the clarified butter till brown.
• 2 drain and blend the onion to a paste.
• 3 keep the ghee aside now saute the garlic paste in the same pan and keep aside.
• 4 after the ghee cools, stir in the onion paste, garlic and all the other ingredients and marinate for 2 hours.
• 5 skewer the fish pcs and roast in a grill for 10 minutes.
• 6 remove and baste with the butter and cook for another 5 minutes.
• 7 remove from skewers and serve hot with lemon wedges and a yogurt and mint chutney.