Bourbon-glazed Salmon

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1/4 cup fat free low sodium chicken broth
• 1/4 cup bourbon
• 3 tablespoons tomato paste
• 3 tablespoons honey
• salt & freshly ground black pepper
• 3/4 lb salmon fillet

Recipe

• 1 stir together the broth, bourbon, tomato paste and honey in a medium skillet on medium-high heat.
• 2 when it comes to a simmer, add the salmon.
• 3 keeping the sauce at a low simmer, cook the salmon 3 minutes; turn and cook 3 more minutes.
• 4 the sauce will cook to a glaze.
• 5 divide salmon between 2 dinner plates and spoon glaze on top.