Boston Baked Scrod

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 scrod fillets (6-8 ounces each)
• salt and pepper, to taste
• 2 tablespoons lemon juice
• 1 1/2 cups wine
• 1/2 cup butter, melted and divided
• 1 cup dried breadcrumbs

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 butter a baking pan large enough to hold the scrod in a single layer. place the scrod in the prepared baking pan, and add salt, pepper, lemon juice, and wine. drizzle a 1/4 cup of the melted butter over the fish.
• 3 bake at 350 degrees for approximately 20 minutes, or until fish flakes but is still moist.
• 4 remove the pan from the oven and preheat the broiler. scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup of melted butter.
• 5 brown under the broiler for 2 to 5 minutes only, just until lightly browned, and serve.