Black Bean & Salmon Appetizer

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 8 corn tortillas
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (7 ounce) can pink salmon, boned and drained
• 1/4 cup fresh lime juice
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon onion powder
• 1/2 teaspoon celery salt
• 3/4 teaspoon cumin
• 3/4 teaspoon garlic, minced
• 1/2 teaspoon lime zest, grated
• 1/4 teaspoon red pepper flakes, dried
• 1/4 teaspoon chili powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut tortillas in triangles and toast oven until crisp, about 5 minutes.
• 3 combine the beans and salmon, flaking the salmon with a fork.
• 4 mix remaining ingredients; chill to blend flavors.
• 5 serve with tortilla chips.