Banana-nut Pancakes Yum!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 eggs
• 2 cups bisquick (use low-fat to reduce calories)
• 2 cups buttermilk (see tip above if you don't have buttermilk)
• 2 cups mashed very ripe bananas (4 medium)
• 1/4 cup sugar (or packed brown sugar)
• 1/4 cup vegetable oil
• 1 cup chopped pecans (i use fisher pecan cookie pieces)

Recipe

• 1 beat eggs in medium bowl with hand beater until fluffy. beat in bisquick, buttermilk, mashed bananas, sugar, oil, just until smooth. stir in pecans. (for thinner pancakes, stir in additional 1 to 2 tablespoons milk.)
• 2 heat griddle to 375°f or heat skillet over medium heat. grease griddle with butter if necessary. (to test griddle, sprinkle with a few drops of water. if bubbles jump around, heat is just right.)
• 3 for each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. cook pancakes until puffed and dry around edges. turn and cook other sides until golden brown.
• 4 serve with sliced strawberries and cream or your favorite sryup.