Baked Chinese Crab Rangoon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) package low-fat cream cheese
• 1/4 cup green onion (chopped)
• 1/4 cup imitation crabmeat (chopped)
• 2 tablespoons sugar
• wonton wrapper

Recipe

• 1 mix cream cheese, onions, crab, and sugar together in a bowl.
• 2 put about one tbsp of the mixture into the middle of a won ton wrapper and fold the wrapper up around the cream cheese mixture. (folding doesn't matter as long as the wrapper is around the cream cheese mix).
• 3 continue to do this until the all the cream cheese mixtures is used and then put them on a slightly greased baking sheet.
• 4 bake at 350f for about 12 minutes or until the corners of the won ton wrappers turn brown. i always check them at about 8 and 10 minutes or so, just to make sure.
• 5 should make about 15 or so.
• 6 happy baking!