Baked Catfish Dijon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs catfish fillets
• salt and pepper
• 2 tablespoons butter
• 1/4 cup dijon mustard
• 2 tablespoons dry vermouth
• 1/4 cup chopped fresh parsley
• 3/4 cup thinly sliced onion
• 1 cup mayonnaise
• 1/2 teaspoon tabasco sauce
• 2 lemons

Recipe

• 1 preheat oven to 350.
• 2 arrange fish in a shallow baking dish.
• 3 salt and pepper liberally.
• 4 cover with sliced onion and dot with butter.
• 5 bake 20 minutes or until fish flakes easily.
• 6 mix mayo, mustard, vermouth and tabasco.
• 7 pour over fish and broil 2-3 minutes, until brown and bubbly.
• 8 sprinkle parsley over top of dish.
• 9 serve hot with lemon wedges.