Baked Camel

Total Time: 49 hrs Preparation Time: 1 hr Cook Time: 48 hrs

Ingredients

• 1 large camel
• 2 large lamb
• 4 large turkey
• 20 large carp
• 200 medium seagull eggs
• 400 large dates
• banana leaf, as needed

Recipe

• 1 cook the eggs, peel them.
• 2 scale the carps.
• 3 fill the carps with the dates and the eggs. fill the turkeys with the carps.
• 4 fill the sheep with the turkeys.
• 5 fill the camel with the sheep.
• 6 dig a large pit.
• 7 place about 500 kilos of charcoal in the pit and light them.
• 8 wrap the camel in the banana-leafs and place in the pit.
• 9 cover with earth and bake for two days.
• 10 serve with rice.