Baked Boston Bluefish

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 3/4 lbs bluefish, boned and butterflied
• 5 sprigs fresh parsley
• 1 green onion, sliced
• 1/2 teaspoon herbes de provence
• 1 stalk celery, small
• salt
• pepper
• 1 tablespoon olive oil
• 1 lemon, juice of

Recipe

• 1 preheat oven to 425 degrees f.
• 2 oil baking dish and set aside.
• 3 with the fish opened, place parsley, green onion, herbs and celery on flesh and season with salt and pepper.
• 4 close fish over but do not tie.
• 5 place in baking dish and sprinkle with oil and lemon juice.
• 6 bake 14 minutes in the hot oven.