Asian-inspired Alaska Wild Salmon

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• 2 -3 lbs wild salmon fillets, skin on
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1/2 cup brown sugar

Recipe

• 1 cut salmon into 2-3 inch wide pieces leaving the skin on.
• 2 combine olive oil, soy sauce, and brown sugar in a glass bowl, mixing until well blended.
• 3 place salmon in a sealable plastic bag and pour marinade on top.
• 4 seal the bag and marinate salmon pieces for 1 1/2-2 hours rotating every 30 minutes.
• 5 grill salmon at a medium temperatue with skin side up for 5-7 minutes or until the meat can be flaked apart.