Appetizer Salmon Mini Fillets

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/4 cup coarse-grained dijon mustard
• 1/4 cup firmly packed dark brown sugar
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 (1 1/4 lb) salmon fillets, skinned and cut into 12 pieces
• 1/2 cup crushed potato chips
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon fresh ground pepper
• 12 fresh dill sprigs
• fresh dill sprig

Recipe

• 1 combine first 4 ingredients, stirring well.
• 2 spread mustard mixture evenly over salmon pieces.
• 3 combine crushed chips, sesame seeds, and pepper.
• 4 dredge salmon in potato chip mixture, pressing mixture onto salmon.
• 5 place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon.
• 6 bake at 350 degrees for 14 minutes or until golden brown.
• 7 garnish, if desired.
• 8 makes 12 appetizer servings.