Ansjovisgratin (anchovies Au Gratin)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 20 anchovy fillets
• 4 medium potatoes, peeled and sliced in strips (like french fries)
• 2 onions, sliced
• 3 tablespoons butter, plus more to butter the pan
• 1 1/2 cups cream

Recipe

• 1 preheat oven to 400°f.
• 2 sauté sliced onions in 1 tablespoon butter.
• 3 butter a 9x13 baking dish.
• 4 layer half the potatoes, then the onions, then the anchovies, and finish with e remaining potatoes.
• 5 pour in a little juice from the anchovy can, then dot the casserole with the remaining 2 tablespoons butter.
• 6 bake for 10 minutes, then add half the cream.
• 7 bake for another 10 minutes, then add the remaining cream.
• 8 reduce the heat to 300f and bake for 20 minutes.
• 9 casserole is ready if the potatoes are soft.