Amber Crab Souffle

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 12 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried dill
• 1 cup crab
• 8 ounces cream cheese, cubed
• paprika
• butter, melted for ramekins

Recipe

• 1 preheat oven to 350º.
• 2 brush 6 individual ramekins with melted butter.
• 3 whisk together eggs, milk, salt, pepper and dill.
• 4 stir in crab and cheese, but be gentle--don't break up the lumps of crab.
• 5 pour mixture in ramekins. (can be refrigerated at this point for up to 24 hours).
• 6 sprinkle with paprika.
• 7 bake 40-45 minutes.