Creamy Salmon Florentine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (8 ounce) salmon fillets, skinless
• 2 tablespoons butter
• 14 ounces fresh spinach, cleaned and snipped
• 1/2 cup shallot, finely chopped
• 1 1/2 cups heavy cream
• 1/4 cup breadcrumbs
• 1/4 cup mozzarella cheese, shredded
• kosher salt
• pepper

Recipe

• 1 in a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.
• 2 flip salmon over and add heavy cream.
• 3 cover and reduce cream by half.
• 4 in a small bowl, mix bread crumbs with mozzarella.
• 5 when cream is reduced by half, after 8-10 minutes, salt and pepper salmon to taste.
• 6 remove salmon from pan and top with spinach, then with the crumb-cheese mixture.
• 7 put fish on broiler pan and reserve cream sauce.
• 8 place under boiler until the cheese is melted.
• 9 finish with the remaining cream sauce and serve.