Ingredients
- Servings: 4
- 4 (4 ounce) salmon fillets
- salt
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon chili powder
Recipe
- 1 place salmon on lightly greased baking sheet or broiler pan and season with salt.
- 2 in small bowl, combine vinegar, honey and chili powder and mix well.
- 3 spread mixture evenly over fish.
- 4 roast at 400°f for 10 to 15 minutes or until fish flakes when tested with fork.
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