Chili Roasted Salmon With Cilantro Cream

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• nonstick cooking spray
• 4 tablespoons fresh lime juice
• 4 garlic cloves, smashed
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 3 teaspoons olive oil
• 4 (5 ounce) skinless salmon fillets, 5 oz. each
• 1 1/2 cups frozen corn kernels, thawed
• 1 red bell pepper, thinly sliced
• 1 poblano pepper, thinly sliced
• 1/2 small red onion, thinly sliced
• salt
• fresh ground black pepper
• 1/3 cup light sour cream
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 preheat the oven to 425 degrees. mist 2 large baking sheets with cooking spray. in a small baking dish, mix together 2 tablespoons lime juice with garlic, chili powder, cumin, and 1 teaspoon olive oil. add salmon and turn to coat; let sit.
• 2 in a medium bowl, toss corn, bell pepper, poblano pepper, and onion with remaining 2 teaspoons olive oil. transfer corn mixture to one of the baking sheets; spread into a single layer.
• 3 remove salmon from marinade and arrange on second baking sheet. drizzle corn mixture with remaining salmon marinade. season salmon and corn with salt and black pepper to taste and roast 8 to 10 minutes, until fish is just cooked through and vegetables are tender.
• 4 mix together sour cream, cilantro, and remaining lime juice. season with salt to taste. spoon corn onto plates and add salmon. drizzle cream over fish.