Chili, Lime & Cumin Cod

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 2 lbs fresh cod fish fillets
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano or 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4 teaspoon cumin
• 1 lime, juice of

Recipe

• 1 heat oven to 450°f.
• 2 coat oven safe pan with oil or cooking spray.
• 3 place cod in pan.
• 4 sprinkle chili powder, herb and salt.
• 5 roast 5-7 minutes until opaque.
• 6 melt butter in small saucepan.
• 7 add cumin and lime juice and cook for 1 more minute.
• 8 before serving drizzle butter mixture over cod.