Chicken Lok Lak With Black Pepper Dipping Sauce

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 skinless chicken breasts, thinly sliced
• 3 teaspoons sugar
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 8 garlic cloves, finely chopped
• 2 tablespoons oyster sauce
• 2 tablespoons chili sauce (thai but not the sweet one)
• 1 tablespoon tomato sauce (ketchup)
• 3 teaspoons ground black pepper
• 2 teaspoons salt
• 3 tablespoons lime juice
• 1 garlic clove, peeled and crushed
• lettuce leaf
• tomato, wedges
• sliced red onion
• steamed rice

Recipe

• 1 in a large bowl, mix chicken with sugar, fish sauce and ground black pepper to taste.
• 2 heat oil in a wok over a high heat and stir-fry garlic until it begins to colour, then add chicken and stir-fry for 1 minute.
• 3 add sauces and stir-fry for a further minute until chicken is just cooked.
• 4 to make dipping sauce, combine ingredients in a small bowl.
• 5 serve chicken with lettuce, tomato, onion, rice and dipping sauce.