Champagne Snapper

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup champagne or 1 cup dry wine
• 1 tablespoon butter
• 1 bay leaf
• 1/4 cup finely chopped fresh parsley
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped celery
• 2 tablespoons cream
• 4 red snapper fillets (sole or cod can be substituted)
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/3 cup sliced mushrooms
• 2 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven to 350° and butter a 9x13-inch baking dish.
• 2 combine champagne, butter, bay leaf, parsley, onion and celery in a saucepan; bring to a boil, reduce heat and simmer until reduced by half; remove the bay leaf and add the cream, remove pan from the stove.
• 3 rinse then dry fish with paper towels and sprinkle with salt and pepper; arrange in one layer in the baking dish.
• 4 add the mushrooms to the sauce and pour the sauce over the fillets; sprinkle with cheese.
• 5 bake uncovered for 25-30 minutes, or until the top is browned.