champagne shrimp vermicelli

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb vermicelli
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 plum tomatoes, diced
• 2 tablespoons toasted pine nuts
• 1 cup champagne
• 1/3 cup capers
• salt and pepper
• 16 large shrimp
• 3 tablespoons fresh lemon juice
• 1/4 cup chopped fresh parsley

Recipe

• 1 prepare vermicelli according to package directions.
• 2 in a skillet heat butter and garlic.
• 3 add tomatoes, pine nuts and 1/4 c champagne, cook for 3 minutes.
• 4 add capers, salt, pepper, shrimp and lemon juice, cook for 3 minutes.
• 5 add remaining champagne, bring to a boil and reduce to thicken.
• 6 drain vermicelli, add to skillet, stir, sprinkle with fresh parsley.