Ingredients
- Servings: 2
- 3 ounces capers
- 1 cup chicken broth
- 1 tablespoon dijon mustard
- 1 tablespoon a.1. original sauce
- 1 medium onion, chopped fine
- 1/4 lb butter
Recipe
- 1 melt butter on medium low heat, do not burn.
- 2 then add onions, saute' onions for about a minute.
- 3 then add chicken broth, dijon mustard, and a-1 sauce.
- 4 then simmer until thick.
- 5 pour over your fish or chicken, serve and enjoy.
No comments:
Post a Comment