Cape Mudge Halibut Chowder

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 5 medium carrots (chopped )
• 3 stalks celery (chopped )
• 2 large onions (chopped )
• 4 garlic cloves (chopped )
• 5 cups chicken stock
• 1 (28 ounce) can tomatoes (chopped )
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 1 red bell pepper (chopped )
• 1 green bell pepper (chopped )
• 2 lbs halibut (cubed)

Recipe

• 1 saute carrots, celery, onion and garlic in oil for 10 minutes.
• 2 add stock, tomatoes, oregano, salt, pepper and bay leaf.
• 3 bring a boil and simmer for 30 minutes.
• 4 add red and green peppers.
• 5 simmer for 15 minutes. add fish and simmer for 7 minutes.
• 6 remove bay leaf and serve.