Cantonese Shrimp Scramble

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 5 large eggs
• 1/2 lb medium raw shrimp, peeled and deveined
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon fish sauce
• 1 tablespoon vegetable oil
• 1 green onion, thinly sliced

Recipe

• 1 break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
• 2 add shrimp, cornstarch, salt, and fish sauce; mix well.
• 3 place a medium frying pan over high heat until hot.
• 4 add oil, swirling to coat surface.
• 5 add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
• 6 stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
• 7 sprinkle with green onion and serve.