Butter Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 teaspoons garam masala
• 2 teaspoons cumin
• 1 onion, diced
• 500 g of cubed chicken or 500 g fish
• 2 tablespoons oil
• 1/2 cup cream or 1/2 yogurt
• 1 (14 ounce) can condensed tomato soup
• 2 garlic cloves

Recipe

• 1 add oil to a pan and then add spices, and simmer for a minute.
• 2 then add onions and garlic as well as the meat, cook till it is sealed and the onions are clear.
• 3 add the condensed tomato soup and simmer for 10 minutes or until the meat is cooked.
• 4 add the cream or yogurt, simmer for two minutes.
• 5 serve over basmati rice, or with roti or naan bread.
• 6 you may also add chilli for some heat, as this dish is not hot, or add more garam masala or cumin to taste.