Baked Stuffed Shrimp

Total Time: 8 hrs 25 mins Preparation Time: 8 hrs Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb shrimp, peeled and deveined
• 1/2 cup butter (1 stick)
• 1 cup marsala wine, plus a little extra for drizzling
• 8 ounces imitation crabmeat (1/2 lb.)
• 1 1/2 sleeves ritz crackers
• 1 lemon, juice of

Recipe

• 1 the night before serving:.
• 2 peel and devein the shrimp.
• 3 marinate shrimp in the marsala and the lemon juice. refrigerate overnight.
• 4 next day:.
• 5 prepare stuffing by crushing crackers and mix with pulverized crabmeat.
• 6 melt 1/2 stick of butter and pour it in a 9x11 casserole dish.
• 7 drain marinade from the shrimp and evenly place shrimp in buttered casserole dish.
• 8 distribute stuffing evenly over the top of the shrimp.
• 9 cut the other 1/2 stick of butter into pats and distribute evenly over stuffing.
• 10 sprinkle a little marsala over the top and cover with aluminum foil.
• 11 bake covered at 350 for 25-30 minutes. do not overcook.