Baked Stuffed Salmon

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (5 lb) salmon
• 1/2 cup flour
• 8 slices moist crumbed bread
• 1/4 cup butter
• 1 chopped sweet onion
• 3 tablespoons chopped fresh parsley
• 1/2 lb bacon (about 8 pieces)
• 1/2 lemon

Recipe

• 1 preheat oven to 325°f.
• 2 dredge the salmon in flour, using more as needed to ensure even coverage.
• 3 in a medium mixing bowl, combine crumbed bread, butter, onions, and the parsley and mix evenly.
• 4 stuff the cavity of the salmon with bread mixture, then close with toothpicks.
• 5 in a baking dish large enough for the salmon to rest flat, lay half the bacon evenly on the bottom.
• 6 place the salmon on top of the bacon, and then place remaining bacon evenly over the salmon.
• 7 squeeze lemon juice evenly over the salmon.
• 8 bake 1 hour to 1 1/2 hour, depending on size of salmon (5 lb about 1 hour and fifteen minutes).
• 9 remove from oven and take out toothpicks.
• 10 cut salmon crosswise into about 2 inch pieces.