Avocado Crab Louis

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1/2 teaspoon worcestershire sauce
• 1/2 cup half-and-half
• 2 teaspoons lemon juice
• 1 dash dry sherry
• 1 pinch cayenne pepper
• 8 ounces crabmeat, flaked
• 2 avocados, medium size
• lemon juice, to brush on avocado to prevent discoloration
• 1 lemon, sliced, for garnish
• fresh chervil, sprigs for garnish (optional)
• pumpernickel bread, sliced (optional)

Recipe

• 1 to prepare the sauce, simply mix all the sauce ingredients in a bowl until well blended.
• 2 fold the crabmeat into the sauce.
• 3 peel, pit and slice the avocados and brush the slices with lemon juice to prevent discoloration.
• 4 arrange the avocados on 4 plates. divide the crabmeat among the 4 plates evenly and garnish with lemon slices and chervil and serve with pumpernickel bread if desired.