Avocado Crab Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 avocados, seeded and scooped
• 1 tablespoon lemon juice
• 1 tablespoon chopped onion
• 1 teaspoon worcestershire sauce
• 8 ounces cream cheese
• 1/4 cup sour cream
• 1/4 teaspoon salt
• 2 (7 ounce) cans crabmeat, drained

Recipe

• 1 in a blender or food processor, combine avocado, lemon juice, onion, and worcestershire. pulse until combined. (leave some texture to the avocados.).
• 2 add cream cheese, sour cream, and salt. pulse a couple of times. stir in crab meat.
• 3 chill dip until needed. keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!