Apricot Chicken Curry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 10 apricots, stoned or 1 (410 g) tin apricot halves
• 1 tablespoon apricot jam
• 1 1/2 tablespoons asian fish sauce
• 1 1/2 limes, juice and zest
• 1 tablespoon canola oil
• 1 tablespoon gluten free red curry paste
• 500 g chicken breasts, cut into bite sized pieces
• 1 1/4 cups fresh coriander leaves, chopped
• 1 red chili, sliced (optional)

Recipe

• 1 in a food processor puree 4 apricots, apricot jam, fish sauce, lime juice and zest.
• 2 heat oil in a large frying pan over medium-high heat. add red curry paste and sauté for 1 minute. add chicken and apricot sauce and simmer until chicken is cooked, about 6-10 minutes.
• 3 chop remaining 6 apricots into bite sized pieces. add to pan and simmer for 1 minute.
• 4 remove from heat and stir in coriander. serve with jasmine rice, garnished with sliced red chilies.
• 5 serve with aromatic jasmine rice.