Crab And Pesto Crescents

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 3 tablespoons prepared pesto sauce
• 1/2 cup fresh crabmeat

Recipe

• 1 unroll crescent dough; separate into eight triangles. cut each triangle in half lengthwise, forming two triangles. spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle. roll up triangles from the wide ends and place point side down 1 inches apart on an ungreased baking sheet.
• 2 bake at 375° for 10-12 minutes or until golden brown. serve warm. yield: 16 appetizers.