Broiled Salmon Strips With Pineapple Relish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (8 ounce) can crushed pineapple with juice, drained well
• 1/4 cup green bell peppers or 1/4 cup red bell pepper, chopped
• 1 tablespoon green onion, thinly sliced
• 1 teaspoon lemon juice
• 1 clove garlic, minced
• 1 dash hot pepper sauce, to taste
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 1/4 teaspoon chili powder
• 2 salmon steaks, 1 1/4 inch thick (about 1 pound total)

Recipe

• 1 mix together all relish ingredients, cover, and chill.
• 2 next, combine the lemon juice,salt,& chili powder for the fish.
• 3 spray broiler pan with nonstick spray (or grease with some oil).
• 4 cut each steak into two strips, cutting around the bone and removing as much of the bone as possible.
• 5 place fish onto greased broiler pan and brush with the lemon chili sauce.
• 6 broil 3-4 inches from the heat source for approximately 4 minutes,flip over and cook another 4 minutes or until fish begins to flake easily with a fork.
• 7 spoon relish over cooked fish and serve.