Coconut Orange Shrimp

Total Time: 1 hr 36 mins Preparation Time: 1 hr 30 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 2 1/2 cups flaked coconut
• 1 medium ripe banana
• 1/4 cup hot sauce
• 1/4 cup orange juice
• 1 tablespoon olive oil
• 1 tablespoon orange zest
• 1 lb raw large shrimp, shelled and deveined

Recipe

• 1 combine 1/2 cup coconut, banana, hot sauce, orange juice, oil and orange peel in blender; puree.
• 2 pour mixture into large plastic resealable bag.
• 3 add shrimp and toss to coat.
• 4 refrigerate for 1 hour.
• 5 preheat oven to 450.
• 6 line 13x9 baking pan with foil.
• 7 lightly grease foil.
• 8 sprinkle remaining coconut onto waxed paper.
• 9 dip shrimp into coconut, pressing firmly on each side to coat.
• 10 place shrimp on baking pan.
• 11 bake 6 to 8 minutes or until shrimp are opaque.