Chilli Jam To Go With Chargrilled Squid

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 450 g tomatoes, chopped (use 1/2 the tomatoes)
• 2 garlic cloves
• 1 inch gingerroot
• 1 1/2 chili peppers
• 1 tablespoon thai fish sauce
• 50 ml red wine vinegar
• 1 tablespoon balsamic vinegar
• 225 g demerara sugar

Recipe

• 1 chop half the tomatoes.
• 2 place in a blender then add garlic, ginger, chillies and fish sauce and blend.
• 3 roughly chop the remaining half of tomatoes (not finely) and add.
• 4 add the red wine vinegar, balsamic and sugar.
• 5 place in a pot and bring to simmer.
• 6 turn down heat and simmer for 40 minutes.
• 7 stir occasionally.
• 8 serve with char grilled squid on a bed of rocket as starter.