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Friday, April 17, 2015

Cajun Shrimp Chowder

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 3 tablespoons olive oil
  • 1 medium green pepper, chopped
  • 1 medium red pepper, chopped
  • 3 stalks celery
  • 1 large red onion, chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) can crushed tomatoes
  • 1/2 cup red wine
  • 1/2 cup water
  • 1 1/2 tablespoons old bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 lbs medium shrimp, peeled,deveined and rinsed
  • chopped green onion (to garnish)

Recipe

  • 1 in a large pot heat olive oil.
  • 2 add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
  • 3 mix in crushed tomatoes, wine and water.
  • 4 bring to a boil, add old bay seasoning, cayenne, salt and black pepper.
  • 5 cover and simmer for 35 minutes, stirring occasionally.
  • 6 add shrimp, cover and simmer for 5 minutes, then remove from heat.
  • 7 garnish with green onions.

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