Cajun Shrimp Chowder
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 3 tablespoons olive oil
- 1 medium green pepper, chopped
- 1 medium red pepper, chopped
- 3 stalks celery
- 1 large red onion, chopped
- 3 cloves garlic, minced
- 1 (16 ounce) can crushed tomatoes
- 1/2 cup red wine
- 1/2 cup water
- 1 1/2 tablespoons old bay seasoning
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 lbs medium shrimp, peeled,deveined and rinsed
- chopped green onion (to garnish)
Recipe
- 1 in a large pot heat olive oil.
- 2 add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
- 3 mix in crushed tomatoes, wine and water.
- 4 bring to a boil, add old bay seasoning, cayenne, salt and black pepper.
- 5 cover and simmer for 35 minutes, stirring occasionally.
- 6 add shrimp, cover and simmer for 5 minutes, then remove from heat.
- 7 garnish with green onions.
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