Broiled Steelhead

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 large steelhead fillet or 1 large salmon
• 1/4 cup hellmann's mayonnaise
• 1/2 teaspoon dry dill weed
• 1/4 teaspoon old bay seasoning
• 1/2 a lemon, juice of
• salt & fresh ground pepper

Recipe

• 1 rinse and thouroghly pat dry steelhead or salmon.
• 2 place skin side down on bake sheet that has been foiled and sprinkled with olive oil.
• 3 combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.
• 4 spread mixture evenly over the fish.
• 5 pre-heat the broiler.
• 6 place in the oven on the middle rack.
• 7 broil on high and check for doneness after 10 min.
• 8 test the center of the fillet with a fork, fish should flake easily.