Broiled Spicy Shark

Total Time: 8 hrs 13 mins

Ingredients

• Servings: 4
• 1 lb shark fillet (3/4" thick)
• 1/3 cup lemon juice
• 1/4 cup parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried basil
• 1 clove garlic, minced
• 2 tablespoons seafood sauce or 2 tablespoons chili sauce
• 1 tablespoon light soy sauce

Recipe

• 1 place fish fillets in plastic bag.
• 2 add lemon juice, parsley, basil, garlic, chili sauce and soy sauce.
• 3 close top of bag and refrigerate for at least one hour, but not longer than 8 hours.
• 4 remove fish from bag and save marinade.
• 5 place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes.
• 6 turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste.
• 7 boil rest of marinade until it's reduced by half and pour over fillets when serving.