Crawfish Cardinale

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb crawfish tail
• 8 tablespoons unsalted butter, divided
• 1 bunch green onion, chopped
• 1 onion, medium chopped
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1/2 pint half-and-half
• 1/4 cup wine
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 2 tablespoons creole seasoning
• 1/2 teaspoon garlic powder
• 3 tablespoons paprika

Recipe

• 1 saute' crawfish in 4 tbsp butter for 10 mintues, set aside.
• 2 in remaining butter, saute' onion (both) for 10 minutes, add flour and tomato paste, blend well.
• 3 add half and half, wine, parsley, crawfish, salt, peppers, and spices.
• 4 continue cooking five minutes.
• 5 serve in chafing dish with fresh parsley and paprika, serve with crusty bread.