Cod Yucatan Style

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 (4 -6 ounce) cod fish fillets
• 2 tablespoons fresh lime juice
• salt and pepper
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 ounces pumpkin seeds
• 2 tablespoons cilantro, finely chopped
• 1/4 cup orange juice
• 2 hard-boiled eggs (to garnish) (optional)
• lime wedge (to garnish) (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 rinse fish and pat dry.
• 3 rub lime juice into fish.
• 4 arrange fish in a shallow ovenproof dish.
• 5 season lightly with salt and pepper, and set aside.
• 6 heat oil in a medium sized sauce pan.
• 7 add onion, bell pepper, pumpkin seeds, and half the cilantro.
• 8 cook until mixture is soft, but not browned, about 5-10 minutes.
• 9 spread mixture over fish.
• 10 pour orange juice over fish.
• 11 cover and bake 15-20 minuts or until fish turns from translucent to opaque.
• 12 garnish with egg quarters, lime wedges, and remaining cilantro.