Chow Mein With Shrimp And Lamb

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb chinese noodles, fresh
• 9 tablespoons oil
• 4 ounces shrimp, shelled and deveined
• 1 1/4 teaspoons salt
• 1/2 teaspoon cornstarch
• 1/2 lb lean lamb, shredded
• 1 tablespoon sherry wine
• 2 tablespoons light soy sauce, light
• 1/2 teaspoon sugar
• 1/2 lb bok choy
• 1/4 lb mushroom, sliced
• 2 tablespoons chicken stock
• 1 teaspoon cornstarch, dissolved in 2 teaspoons water

Recipe

• 1 drop noodles into boiling water and boil for five minutes.
• 2 rinse under cold water; drain.
• 3 mix with 1 tablespoon oil.
• 4 set aside.
• 5 mix shrimp with 1/4 teaspoon salt and cornstarch.
• 6 heat 1 tablespoon oil to 400ºf in wok and stir fry shrimp until they turn pink, about 1 minute; remove.
• 7 heat 2 tablespoons oil to 400ºf.
• 8 stir fry lamb until color changes.
• 9 add sherry, 1 tablespoon soy sauce and sugar.
• 10 stir fry 1 minute; remove.
• 11 heat 2 tablespoons oil to 400ºf.
• 12 stir fry bok choy 1 minute.
• 13 add lamb, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce.
• 14 add stock; cook 3 minutes.
• 15 thicken with dissolved cornstarch.
• 16 pour in shrimp and bring to boil.
• 17 remove.
• 18 heat 3 tablespoons oil to 400ºf.
• 19 turn down to 350ºf and stir fry noodles until outside is golden brown but inside is soft. (they will form a cake).
• 20 cook 5 minutes on each side.
• 21 remove to platter.
• 22 place cooked mixture on top of noodles.